Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection

Ding, Shenghua; Zhang, Jing; Yang, Lvzhu; Wang, Xinyu; Fu, Fuhua; Zhang, Qun; Shan, Yang; Ding, Shenghua; Zhang, Jing; Yang, Lvzhu; Wang, Xinyu; Shan, Yang; Wang, Rongrong; SCI

机构： Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China; Hunan Univ, Grad Sch, Longping Branch, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Peoples R China;

关键词： cuticle composition; wax morphology; cutin; 'Satsuma' mandarin fruit; postharvest storage; Penicillium digitatum infection

 全文链接 请求原文